Delicious Gluten Free Crab Cakes

My husband’s favorite food is crab cakes!  Every year when we go East to the Outer Banks of North Carolina for vacation he makes sure to order as many crab cakes as he can.  Now that he is gluten-free he can’t do that anymore.  In order to help accommodate his love for crab cakes, I formulated this gluten-free recipe and he loves it!  That means a lot coming from the crab cake king!   So excited to present to you gluten-free crab cakes!

Delicious Gluten-Free Crab Cakes

Serves 8

Ingredients

4 extra-large eggs

1/4 cup dried onion or 1/2 freshly chopped onion

1 tsp. mustard

1/4 tsp. red pepper flakes

2 – 7 oz. cans wild-caught crab meat, tuna, or salmon (We make this recipe using tuna and salmon with excellent results!)

1 1/2 cups gluten-free quick oats

1/4 cup butter

DIRECTIONS 

1. Combine all ingredients EXCEPT butter in a mixing bowl.   Mix on medium speed until the mixture is incorporated.  Do not over mix.

2. Form into 8 patties.

3. Fry in a cast-iron skillet on medium heat in butter.  Fry 5 minutes on each side until cooked through.

4. Serve hot with homemade tartar sauce. YUM!

Sarah’s Famous Tartar Sauce

Ingredients

1 cup real mayonnaise (Hellman’s is gluten-free)

2 tsp. sweet pickle relish

1 tsp. yellow mustard

1 tsp. lemon juice

Combine all ingredients and keep refrigerated until use.

* We like this on fried chicken too!!

From our gluten-free family to yours…ENJOY!

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Blessings,

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