Gluten-Free Dairy-Free Blueberry Clafoutis

This Gluten-Free, dairy-free Blueberry Clafoutis is my favorite breakfast right now.  The almond flour and the blueberries make this recipe a healthy and nutritious way to start the day.  Clafoutis is a French dish that is basically a tart made of fruit, typically cherries, baked in a sweet batter.  The problem for a person with allergies is how to make a batter that tastes great, is nutritious, and is also a similar consistency to the original.  It took me a few tries but I think I got it!!

This recipe is gluten-free, grain-free,  sugar-free, and dairy-free!

I hope you and your family will enjoy this delectable pastry as much as we are…

Gluten-Free Dairy-Free Blueberry Clafoutis

Serves 6 to 8

Ingredients 

1 cup blueberries

3 large eggs

1 1/4 cup coconut milk

2 tsp vanilla extract

1/2 cup maple sugar

1/3 cup almond flour

2 TBS potato starch

2 tsp finely grated fresh ginger

1/4 tsp salt

Powdered Swerve powdered sugar for dusting

DIRECTIONS

1. Preheat oven to 375 degrees.
2. Grease baking dish.
3. Lay all the blueberries at the bottom of the baking dish.
4. In a large bowl whisk all the remaining ingredients together.
5. Pour the batter evenly over the blueberries.
6. Bake for 50 minutes, or until golden brown.
7. Let cool slightly and then sprinkle with powdered swerve.

ENJOY!

More gluten-free recipes HERE!

Blessings,

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