Gluten Free Blackberry Galette

It’s blackberry season!  As you look at the picture for this recipe for gluten-free Blackberry Galette you might be tempted to think it is not a healthy recipe.  I mean, it looks amazing and for the record, it tastes amazing too!
In just one cup of blackberries, you get  50% of your daily recommended amount of vitamin C, 32% of dietary fiber,  and 6% of potassium, magnesium, vitamin A, and iron! 
This recipe is gluten-free, sugar-free, and dairy-free! 
I have made the suggestion to use Bob’s Red Mill Pie Crust Mix because I still have not come up with a homemade version that I can present. (I am still working on it!)  I believe, I have tried every available gluten-free commercially available option and feel that Bob’s Red Mill has the best pie crust thus far.  That is why I have included it in the recipe. 

Gluten Free Blackberry Galette

Serves 8



1 bag Bob’s Red Mill Pie Crust Mix (pre-made and refrigerated)

5 cups fresh or frozen blackberries (you can add any kind of fruit just make sure to have 5 cups total of fruit)

2 TBS  honey 

1/2 cup coconut sugar

1 Tsp. lemon juice or lemon zest

¾ Tsp.  cinnamon

1 Tsp. gluten-free vanilla

1/4 cup almond flour



1 egg beaten 

1 TBS maple sugar


  1. Preheat the oven to 350 degrees.
  2. Roll out the ball of pastry into a circle on a baking sheet lined with parchment paper.
  3. Combine the nectarines, blackberries, honey or 2 tablespoons of the sugar, 1/2 teaspoon of the cinnamon and the vanilla in a large bowl and gently toss together.
  4. Sprinkle the almond flour over the pastry leaving a 2- to 3-inch border all around.
  5. In a large mixing bowl combine the remaining ingredients.  Mix with a wooden spoon until the berries are just starting to juice.
  6. Pour the blackberries on top of the pastry. Fold the edges of the dough in over the fruit.  The galette should be approximately 9 inches wide.
  7. Mix the egg and maple sugar together and brush the top of the galette crust.
  8. Return to the refrigerator for 15 minutes.
  9. Place in the oven and bake 1 hour, until the fruit is bubbly and the juice is running out of the galette. Remove from the oven and allow to cool for at least 15 minutes before serving.

You can serve this plain or with fresh whipped cream or vanilla ice cream!





*I was not paid to write this post.  The opinions are my own.

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About The Author

Janelle Esker

Janelle Esker is the grateful wife of Michael and homeschooling mother of six amazing children. She lives with her family, 4 cats, 1 dog, 3 ducks and 12 chickens in scenic Ohio. Janelle received her B.A. in Education from Ohio Northern University. She is the author of CHOSEN: One Family’s Journey with Autism.