1 bag Bob’s Red Mill Pie Crust Mix (pre-made and refrigerated)
5 cups fresh or frozen blackberries (you can add any kind of fruit just make sure to have 5 cups total of fruit)
2 TBS honey
1/2 cup coconut sugar
1 Tsp. lemon juice or lemon zest
¾ Tsp. cinnamon
1 Tsp. gluten-free vanilla
1/4 cup almond flour
1 egg beaten
You can serve this plain or with fresh whipped cream or vanilla ice cream!
*I was not paid to write this post. The opinions are my own.
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Janelle Esker is the grateful wife of Michael and homeschooling mother of six amazing children. She lives with her family, 4 cats, 1 dog, 3 ducks and 12 chickens in scenic Ohio. Janelle received her B.A. in Education from Ohio Northern University. She is the author of CHOSEN: One Family’s Journey with Autism.