Gluten Free Chocolate Marshmallow Brownies


Three cheers for chocolate!  Come on now, who’s with me?  I am so excited to share with you this decadent recipe for gluten-free Chocolate Marshmallow Brownies.  Once you try these you may decide that the search for the BEST gluten free brownie is over.

Dark chocolate includes a host of benefits for your health, including lower blood pressure, lower “bad” LDL cholesterol and a lower risk of heart disease. One of the reasons dark chocolate is especially heart-healthy is its inflammation-fighting properties.  Now for a reality check, this recipe does have dark chocolate cocoa powder in it but also has sugar as an ingredient.  To make this a healthier option substitute the sugar with coconut sugar.



Serves 9



1/2 cup butter or ghee (at room temperature)

1 cup sugar or coconut sugar

2 eggs

3/4 cup gluten-free flour

1/2 Tsp. gluten-free baking powder

1/4 Tsp. salt

3 TBS. cocoa

1 Tsp. gluten-free vanilla extract

1/2 cup pecans or walnuts

2 cups mini marshmallows

* gluten-free chocolate syrup, hot fudge or caramel sauce to drizzle over the top of the brownies



  1. Preheat the oven to 350 degrees.
  2. Cream the butter and sugar together, then add eggs, mixing until all the ingredients are well incorporated.
  3. Add the gluten-free flour, baking powder, gluten-free vanilla extract, pecans, and salt.  Gently mix the wet and dry together.
  4. Pour the mixture into a greased 9″ square brownie pan.
  5. Bake at 350 degrees for 20 minutes.
  6. Remove the brownies from the oven and top with marshmallows. Cover the brownie pan with aluminum foil and let stand for 5 minutes or until the marshmallows melt.
  7. Remove the foil and drizzle the brownies with hot fudge, caramel or chocolate sauce.






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About The Author

Janelle Esker

Janelle Esker is the grateful wife of Michael and homeschooling mother of six amazing children. She lives with her family, 4 cats, 1 dog, 3 ducks and 12 chickens in scenic Ohio. Janelle received her B.A. in Education from Ohio Northern University. She is the author of CHOSEN: One Family’s Journey with Autism.