Gluten Free French Cauliflower Soup

This recipe for Gluten-Free French Cauliflower Soup is one of my favorites to make in the summer with fresh cauliflower from the garden!  You can just as easily use frozen too.  Another reason I just love this soup is that it is EASY which seems to be an ongoing trend in all my delicious “dump and go” recipes.  Yet another reason this recipe is a winner is the rich, creamy taste…my whole family loves it.   This smooth recipe is a great way to get vegetables into their diet without them being conscious of it!

For the record, the French come up with the best recipes!

Gluten-Free French Cauliflower Soup

Serves 8

Ingredients 

1 large head cauliflower, heads only chopped into 2″ pieces

1 large onion diced

2 cloves garlic

2 wild ramps

6 cups organic chicken broth or bone broth

salt and pepper to taste

1 cup heavy cream

Toppings

fresh chopped chives

crumbled bacon

grated cheese

DIRECTIONS

1. Place all ingredients into the slow cooker on high EXCEPT the cream and toppings.
2. Cook for at least 5 hours in the slow cooker.
3. Pour 4 cups at a time of the cauliflower mixture into a blender and puree with the cream.
4. Return pureed cauliflower soup to the Crock-Pot and simmer.
5. Serve hot with toppings.

ENJOY! 

Check out more EASY gluten-free recipes HERE!

Blessings,

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