Creamy Gluten Free Macaroni and Cheese



  1. In a large soup pot fill half way with water and bring to a boil.  Once boiling, follow the package direction for cooking your gluten-free pasta.  Drain and set aside.
  2. In a large pot on low heat, melt the butter.  Whisk in the gluten-free flour until the butter and flour make a paste.
  3.  Add the milk and increase to medium heat.  Slowly stir.
  4.  After milk is warm add the cheese and salt and pepper, stir until melted and let bubble for one minute.  Make sure to stir this mixture, you don’t want it to stick or burn.
  5. Combine the pasta and cheese sauce.  Eat!
  6. If you like your macaroni and cheese baked. Pour the mixture into a large 11×13 casserole dish, top with crushed potato chips and bake at 400 for 15 minutes.






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About The Author

Janelle Esker

Janelle Esker is the grateful wife of Michael and homeschooling mother of six amazing children. She lives with her family, 4 cats, 1 dog, 3 ducks and 12 chickens in scenic Ohio. Janelle received her B.A. in Education from Ohio Northern University. She is the author of CHOSEN: One Family’s Journey with Autism.