Gluten Free Pumpkin Pie Spice

Three cheers for Pumpkin Pie Spice!

Have you ever looked at the ingredients listed on the multitude of Pumpkin Spice products?  I have and all I can say is YUCK!  I can’t even read all the ingredients and that is why I am so excited to present to you my recipe for grain-free, Paleo, sugar-free, gluten-free Pumpkin Pie Spice.  It is all-natural and tastes AMAZING!

I have included some substitutions for people if they have an allergy to cinnamon or allspice which seems to be the most frequent allergy issue.

Looking for more gluten-free recipes?  Click HERE!

Gluten-Free Pumpkin Pie Spice

Makes approximately 1 cup

Ingredients 

6 TBS. grated  cinnamon

4 TBS. grated ginger

4 TBS. grated nutmeg

1 tsp. grated allspice

1 tsp. grated cloves

1/8 tsp. finely grated dried orange peel

DIRECTIONS

1. If you have whole dried spices, carefully grate or pulverize in a food processor.
2. Dump all the ingredients into a clean pint canning jar and seal with a lid.  Shake vigorously to combine spices.  I store my spices in canning jars or old baby food jars.

ENJOY! 

Allergy substitutions: substitute cinnamon in this recipe with 1 tsp. allspice, 1 tsp. nutmeg, 1 tsp. cloves, 1 tsp. cardamom and 1/4 tsp. chili powder.  To substitute the allspice add 1/4 tsp. cinnamon, 1/4 tsp. cloves,  1/4 tsp. ginger and 1/4 tsp. nutmeg.

Blessings,

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