3 Kinds Of Paleo Dark Chocolate Bark

I sometimes feel left out around the holidays because of all the good food that I am unable to eat.  Let’s face it, it can be difficult to navigate the holidays with food allergies!  With that in mind, I have created 3 Kinds Of Paleo Dark Chocolate Bark!!!  Oh, and this candy is good!

This recipe is gluten-free, dairy-free, grain-free, paleo, keto and can be made nut-free!

An added benefit to this recipe for Paleo Chocolate Bark is it is EASY and is a wonderful activity to do with your children or grandchildren…they will love it!

 

 

MONEY SAVING TIP

Purchase dark chocolate from Aldi’s.  It is the best price around and their German Chocolate is superior to other brands.  My second choice for dark chocolate is Lindt 85% Dark Chocolate.

 

 

Dark Chocolate Peppermint Bark 

 

Ingredients 

2 – oz. packages of 85% dark chocolate

1/2 tsp. gluten-free vanilla bean paste

1 drop peppermint essential oil

3 pieces peppermint hard candy crushed

*(1/8 tsp. stevia if you like your chocolate sweeter)

 

Dark Chocolate Almond Bark 

 

Ingredients 

2 – oz. packages of 85% dark chocolate

1/2 tsp. gluten-free vanilla bean paste

1/8 cup almond butter

*(1/8 tsp. stevia if you like your chocolate sweeter)

 

 

Dark Chocolate Crunch Bark 

 

Ingredients

2- oz. of 85% dark chocolate

1/2 tsp. gluten-free vanilla bean paste

1/4 cup raw paleo granola

*(1/8 tsp. stevia if you like your chocolate sweeter)

 

 

DIRECTIONS 

In a glass bowl, place the chocolate in the bowl and microwave for 1 minute.

The chocolate will not be all melted.  Stir slowly until all the chocolate is melted.  If you feel it needs more help melting put it in the microwave for 20 more seconds.

Add the ingredients for the type of Paleo Dark Chocolate Bark you would like to make and stir.  EXCEPT if you are making the almond bark, then just add the vanilla bean paste and stir.

Pour the chocolate mixture onto the parchment paper.

For peppermint bark top with crushed peppermint candy.  For almond bark, drizzle the almond butter on top of the chocolate and swirl the almond butter into the chocolate with a fork.

Chill until the chocolate is hardened.  Break the chocolate bark apart using a sharp knife and store the chocolate bark in a glass storage container in the refrigerator.

 

ENJOY! 

 

Blessings,

 

*This post may contain affiliate links.  Thank you for supporting The Peaceful Haven!

About The Author

Janelle Esker

Janelle Esker is the grateful wife of Michael and homeschooling mother of six amazing children. She lives with her family, 4 cats, 1 dog, 3 ducks and 12 chickens in scenic Ohio. Janelle received her B.A. in Education from Ohio Northern University. She is the author of CHOSEN: One Family’s Journey with Autism.

Leave A Comment

Your email address will not be published. Required fields are marked *