For the record, I adore pie! Anyone else? I am so excited to share with you the long-awaited Paleo Pecan Pie recipe! It sure was fun to test and try new renditions of the traditional Pecan Pie. I hope you will enjoy this recipe as much as my family does! ENJOY!
This recipe is gluten-free, Paleo, grain-free, dairy-free, and sugar-free!
3/4 cup chopped pecans
1 cup pure maple syrup
¾ cup date paste
3 large eggs
¼ cup ghee (melted)
½ tsp salt
1 pie shell (paleo pie crust recipe below)
24 pecan halves (to decorate the top of the pie)
2 ¼ cups cassava flour
1/4 tsp salt
¾ cup cold butter or cold ghee
8 Tbsp ice cold water
Interested in more allergy-friendly recipes? Click HERE!
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Janelle Esker is the grateful wife of Michael and homeschooling mother of six amazing children. She lives with her family, 4 cats, 1 dog, 3 ducks and 12 chickens in scenic Ohio. Janelle received her B.A. in Education from Ohio Northern University. She is the author of CHOSEN: One Family’s Journey with Autism.