I love potato soup! Especially when the weather turns and there is a chill in the air. Another reason I love this recipe for Potato Kale and Sausage Soup is that it is so easy to make. I don’t know about you but I really need easy in my life right now. Autumn brings cooler days but also busier ones and that is another reason why I enjoy making this crock pot soup.
Slow cookers are a homemaker’s best friend and I have to admit I sure do love the flavor that comes from simmering your food for a long period of time. Everything is tender and delicious!
MONEY SAVING TIP Half the amount of meat in this recipe and add a 1/2 cup of root vegetable to the pot. It will still be flavorful and will lower the cost.
This recipe is gluten-free, sugar-free, grain-free, and nut-free! If you wanted to make this recipe dairy-free you could substitute coconut milk for half and half. This delicious soup works well for pot-luck dinners too! Everyone loves the healthy combination of kale, potatoes, sausage, and cream!
Potato Kale and Sausage Soup
Serves 8
Ingredients
4 tablespoon butter or ghee
2 tablespoons olive oil
1/4 cup dried onion
1 TBS garlic powder
1 package (14-ounces) of gluten-free smoked sausage
4 cups chopped kale leaves (frozen is fine)
salt and fresh ground pepper
1 Tsp. rosemary
3 cups cubed potatoes
1 carton (32-ounces) gluten-free chicken broth
2 cups water
2 cups half and half
DIRECTIONS
- Melt the butter in a slow cooker on high.
- Add the remaining ingredients and stir. Cover and cook on medium heat for 8 hours.
I like to serve this with my no crumble Paleo sandwich bread…YUM!
ENJOY!
Blessings,
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Thanks for the fabulous recipe!