Creamiest Buttercream Frosting

Sometimes in life, you are blessed enough to meet a kindred spirit along the way.  It doesn’t matter what age you both are but there is a connection, a spark of commonality there that binds you together.  It was that way for me and one of my teachers growing up.  I received this recipe for Creamiest Buttercream Frosting from my 7th grade home economics teacher, Mrs. Wessel.

I will not admit here how long ago that was!  Mrs. Wessel gave me many things over the years, she made me a lovely wedding quilt and I still use the ironing board she gave me when I first started a home.   To say she was generous is an understatement!  This recipe is another gift she has given me.  Suffice it to say this recipe has stood the test of time.  I used this icing recipe for every birthday cake I have ever made and it always turns out and is absolutely delicious!!

Have you ever heard of a “no-fail” recipe?  This one is it!

Chocolate Creamiest Buttercream Frosting

Ingredients

8 TBS. softened grass-fed butter or ghee

1 tsp. gluten-free vanilla extract

6 TBS. cocoa powder

1 lb. powdered sugar or powdered Swerve

1 TBS. milk or coconut milk

Vanilla Creamiest Buttercream Frosting

Ingredients

6 TBS. softened grass-fed butter or ghee

1  tsp. gluten-free vanilla extract

1 lb. powdered sugar or powdered Swerve

1 TBs. milk or coconut milk

DIRECTIONS

1. Cream together the butter and vanilla.

2. Slowly add the powdered sugar and milk until well mixed.  (I sometimes have to add more milk depending on the humidity level.)

3. Ice your cake, once the cake is completely cool.

ENJOY!

Blessings,

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