Paleo Challah Bread

Have you been looking for the perfect holiday bread?  How about celebrating the Sabbath?  I am super excited to share this recipe for Paleo Challah Bread with you today!  This one took a long time to get right and is based on so many different recipes, but I am incredibly pleased.  I also taste-tested it on a group of people who do not have a gluten-free lifestyle and they loved this bread too!  That should tell you how delicious this bread is…

This recipe is gluten-free and Paleo.  This Challah has the best texture, just like real bread! I used this amazing Challah bread pan that honestly made the bread look as good as it tastes! 

Paleo Challah Bread 

Makes 2 large loafs

Ingredients 

3/4 cup warm water

7 1/2 tsp. yeast

1/2 cup raw honey

12 eggs

1/2 cup organic olive oil

1/2 cup raw or grass-fed butter (or 1/2 cup avocado oil)

2 cups almond flour

2 cups arrowroot flour 

2 cups potato starch flour 

3/4 cup golden ground flaxseed

6 TBS. psyllium husk powder

1 tsp.sea salt

* optional – 1 egg for egg wash

DIRECTIONS 

1. Combine all ingredients and mix well.
2. Cover the bowl and let the dough rise for 45 minutes.
3. Punch down the dough and pour it into the bread pans  Fill the pans halfway.
4. Preheat the oven to 350 degrees.
5. Let rise again for 20 minutes until it fills the bread pan 2/3 of the way up.
6. Bake for 30 minutes.
7. Turn out onto a cookie sheet, mix one egg with a fork and glaze the challah with the egg wash.
8. Return to the oven to brown for 10 minutes or until a lovely golden brown color.

ENJOY! 

Blessings,

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