1 cucumber cut into matchsticks
1 Tsp. gluten free gochujang Korean hot sauce
1 bunch fresh spinach, cut into thin strips
3 Tsp. coconut amino’s
2 TBS. olive oil or grapeseed oil
2 carrots, cut into matchsticks
1 clove garlic, minced
1 pinch red pepper flakes
1-2 lbs. thinly sliced beef top round steak
4 large eggs
4 cups cooked rice, gluten free spaghetti, or cauliflower rice.
1 TBS. sesame seeds
1 TBS. freshly cut scallions
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Janelle Esker is the grateful wife of Michael and homeschooling mother of six amazing children. She lives with her family, 4 cats, 1 dog, 3 ducks and 12 chickens in scenic Ohio. Janelle received her B.A. in Education from Ohio Northern University. She is the author of CHOSEN: One Family’s Journey with Autism.