For me, having Celiac Disease is hardest on any holiday…I think it is the temptation of all the food that is set out to eat and I can not have most of them. Holiday’s are also hard for fear of getting sick at someone else’s house!
I am Irish, so I love Saint Patrick’s Day!
I am so happy to be able to share with you my recipe for the BEST gluten-free Irish Soda Bread!
GLUTEN FREE IRISH SODA BREAD
2 cups gluten-free flour mix
2 tsp. xatham gum
1 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
1 stick of room temperature butter (1/2 cup) or ghee
3/4 cup milk or unsweetened almond milk
1 tsp. lemon juice
2 TBS. raw honey
1 cup of currants or raisins
1. Preheat the oven to 375 degrees.
2. Dump all the ingredients into a large mixing bowl and beat on medium speed until all the ingredients all well combined. DO NOT OVER MIX.
3. Dump the dough onto a terra cotta baking stone. Shape into a circular mound .
4. Bake for 30-45 minutes until a knife comes out clean. Let sit 30 minutes and then eat with butter! YUM!
HAPPY SAINT PATRICK’S DAY and Enjoy!