My daughter’s graduation party was on Sunday and there were only two food dishes that the platters were licked clean. (Click HERE to find out what the other dish was!) Yes, not even a crumb was left! We went with a “Southern Food Theme” since Carrie will be attending Belhaven University in Jackson Mississippi this Fall. I asked my dear friend Kim if she would make this recipe for Gluten Free Mississippi Mud Pie. She adapted the recipe to make it gluten-free and boy, oh boy, was it good! Thanks, Kim!
I was asked many times for the recipe. I am thrilled to share with you this recipe for delectable, creamy, chocolate, one piece isn’t enough, gluten-free pie!
1/4 cup sugar
1/2 cup butter at room temperature
1 – 12 oz. container gluten-free cool whip, thawed
3/4 cup sugar
8 oz. cream cheese at room temperature
1 – 3.9 oz. PKG gluten-free instant chocolate pudding mix
1 – 3.4 oz. PKG gluten-free instant butterscotch pudding mix
3 cups milk or coconut milk
* OPTIONAL Top with chopped pecans and gluten free chocolate syrup!
Janelle Esker is the grateful wife of Michael and homeschooling mother of six amazing children. She lives with her family, 4 cats, 1 dog, 3 ducks and 12 chickens in scenic Ohio. Janelle received her B.A. in Education from Ohio Northern University. She is the author of CHOSEN: One Family’s Journey with Autism.