Gluten-Free Creamy Poppyseed Chicken Casserole, just say that three times, and your mouth begins to water! This recipe has stood the test of time, and although I started out making it with gluten in it, when we made the change, it was an easy recipe to convert to gluten-free. It is a delicious meal, and I have never had anyone not like it! How’s that for tasty?
I like to pair this creamy casserole with a green salad filled with lots of fresh veggies in it. They go wonderfully together! If you are feeling really ambitious, a gluten-free apple cobbler would go great for dessert!
Gluten-Free Creamy Poppyseed Chicken Casserole
Serves 8
Ingredients
6 cups chopped chicken
2 cans gluten-free cream of chicken soup (or my homemade cream of chicken soup recipe doubled)
1 – 16-ounce carton of sour cream
2 TBS. poppy seeds
3 cups gluten-free breadcrumbs
1/2 cup butter or ghee
DIRECTIONS
1. Combine the first 4 ingredients and pour into a buttered casserole dish.
2. Combine melted butter and breadcrumbs and sprinkle over the chicken mixture.
3. Bake at 350 degrees for 30 minutes.
I hope you LOVE this easy and delicious chicken casserole!
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ENJOY!
Blessings,
Yes, enjoy every bite Brenna!