Yes! I am so excited to share my favorite DELICIOUS gluten-free Smoothies recipe with you today. I rotate between these appetizing options for breakfast or for an afternoon pick-me-up. Each one of these smoothies is chocked full of nutrients to start your day off right. Kids will love these too!
When formulating a recipe I try to incorporate three qualities… Healthy, Nutritious, and Delicious! I am happy to say that these gluten-free smoothies qualify. If my son actually likes a gluten-free recipe then I know it is a winner.
I use a NutriBullet to make my smoothies but these can also be made in a blender or food processor.
3 Delicious Gluten-Free Smoothies
The Creamsicle
Ingredients
¾ cup coconut milk
1 cup plain Greek yogurt
1 orange, peeled and halved
1 cup frozen mango cubes or canned pineapple
1 tsp gluten-free vanilla
1 cup ice
The Banango
Ingredients
1 cup coconut milk
1 banana
1 cup chopped frozen mango
1 cup plain Greek yogurt
⅛ cup unsweetened coconut
1 tsp gluten-free vanilla
1 TBS raw honey
1 tsp Chia seeds
1 cup ice cubes
The Blueberry
1 cup coconut milk
1 cup frozen wild blueberries
1 tsp bee pollen
1/4 tsp stevia
2 TBS organic superfood blend
1 tsp. maca powder
1 ice cube
DIRECTIONS
- Dump all ingredients into the Bullet Blender.
- Blend
- Put a staw in your gluten-free smoothie and ENJOY!
Get adventurous and add some extra nutrients to your smoothie. Add blackberries, spinach, or any food from the 52 Healthies Foods on Earth.
Blessings,
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Thanks for these recipes I tried them and they were amazing! The creamsicle was my favorite as I love coconut. I’ve had to eat gluten-free (along with my son as of 6 mos ago) for the past 2 years so we’re still working on our recipe book!
I am so happy you tried them and liked these smoothies! ENJOY!!!